Rotana Corporate Sustainability Report 2012

Annual Purchase 2012 (USD) Food Beverage General Engineering Operating & FFE 41 11.30 20.30 8.80 8.40 0 10 20 30 40 50 326,733 326,733 327,048 8,070,550 347,246 452,283 772,632 937,850 301,059 321,985 420,248 63,487 206,551 1,635,059 8,378,284 1,361,552 905,726 1,137,289 Fish & Seafood (KG) Chicken (KG) Eggs (Pcs) Beef & Lamb (KG) Tomato Fresh (KG) Milk Fresh & UHT (LTR) Juices Fresh & UHT (LTR) Flour White (KG) Rice (KG) Cooking Oil (LTR) Olive Oil (LTR) French Fries (KG) Soft Drinks Cans (CAN) Water Small (BTL) Water Large (BTL) Beer Keg (LTR) Beer Can (BTL/CAN) Other Alcoholic Beverages (LTR) Materials The hospitality business involves usage of perishable products like grocery, meat, fish, poultry, vegetables, fruits, milk and milk products, to a large extent. More than 70% of the total material consumption is attributed to these perishable products. Such products have a low-shelf life and hence have to be stored at optimum levels in order to reduce wastage. Apart from these items, we also consume a wide variety of beverages and alcohol. In our hotels we consume a significant number of papers, printer cartridges, check out folios, guest folios, beside rooms amenities, key cards, laundry bags, slippers, housekeeping, laundry and stewarding activities that involve usage of solid and liquid chemicals. We realise the potential environmental impacts of our material footprint and have deployed initiatives to measure, monitor and optimise consumption. Annual Purchase 2012 Highly Consumed Food & Beverage Materials